Perk Coffee Malaysia

Perk Coffee Malaysia Perk Coffee Singapore Perk Coffee Hong Kong Perk Coffee 香港

The best coffee beans. Roasted by hand. Always small batch. Delivered to your door.

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Where and how do you roast your coffee?

All our coffees are roasted at a local roastery in Malaysia. We use a state of the art Giesen machine from the Netherlands. Currently we roast once a week on Monday, all orders for that week only. This way, we never stock inventory, so we can ensure we bring you only the freshest, tastiest coffee in the market. Our freshness guarantee is that your coffee will be roasted to order and sent within days of roasting! That’s as fresh as it gets!

We employ a style of roasting that highlights and brings out the unique flavours and characteristics of each different coffee. Coffee roasting is both a science and an art. We tend to roast lighter than supermarket coffee in order to achieve the optimal flavour profile of each coffee. That being said, we do a darker roast for the espresso drinkers and those who prefer something bolder.

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