Where and how do you roast your coffee?

All our coffees are roasted at a local roastery, where we hand roast using state-of-the-art roast machines. We used to roast once a week, but now it's twice a week - Mondays and Wednesdays. This way, we never stock inventory, everything is roasted to order and sent within days of roasting. That’s as fresh as it gets!

We employ a style of roasting that highlights and brings out the unique flavours and characteristics of each different coffee. Coffee roasting is both a science and an art. We tend to roast lighter than supermarket coffee in order to achieve the optimal flavour profile of each coffee. That being said, we do a darker roast for the espresso drinkers and those who prefer something bolder.