All our coffees work great with any brew method. Having said that, certain brew methods are better are highlighting particular flavour characteristics than others. So if you're keen to maximise the potential of each coffee, here's a general guideline you can follow:
| Method | Grind | Best suited to |
|---|---|---|
| Espresso | Fine | Darker roasts, any flavour |
| Moka Pot | Fine–medium | Chocolatey, nutty, darker roasts |
| Pour Over / V60 | Medium | Fruity, bright notes - a clean, highlighted cup |
| French Press | Coarse | Chocolatey, nutty, fuller body - try Brazil Cerrado or Urbanite Blend |
| Cold Brew | Coarse |
Fruity for a refreshing cold cup (try Ethiopia Yirgacheffe); chocolatey/nutty like Urbanite or Intrepid if you take milk Tip: steep at room temperature (not the fridge) for 16–24 hours at a 1:6–1:10 coffee-to-water ratio, then dilute or add ice to taste — steeping warm gives better extraction, and you can chill it after. |
| Aeropress | Fine–medium | Versatile, works well with any of our coffees |
Want the full step-by-step for your method - grind amount, water temperature, pour technique, and timing? Check out our brew guides on the Blog, we've got a dedicated walkthrough where we really geek it out.